PE/PP/PC/PS Bottle Injection Blow Moulding Machine

Condition: New Blow Moulding Type: Extrusion Blow Moulding Automatic: Yes Brand Name: King machine Model Number: CDB Place of Origin: Jiangsu China (Mainland) seajs.use(['http://style.aliunicorn.com/js/6v/biz/aisn/detail/common/quickdetail/??quickdetail.js?t=c31924cc_4372c200b'], function(quickdetail){quickdetail();}); Packaging & Delivery Packaging Detail: Wooden Case/Box Delivery Detail: 100 days Specifications Our brewing equipment are highly efficient and stable. fruit vinegar can be brewed rapidly,and it keeps soft and plump flavour,u 2014  vinegar brew fermented machine production line    ABOUT US Shaanxi Times Brewing Co., Ltd.is a sole proprietorship company was founded in 2009. The company 's registered capital is 12 million yuan,which is a high technology enterprise based on its own intellectual property rights for production, academic study and research. The company specializes in liquid vinegar equipment, solid state fermentation equipment , automation control technology for biochemical process,research and manufacturing, brewing condiment technology, food biotechnology, the research, development, marketing and consulting for brewing technology.It supplies all kinds of small and medium sized acetic fermentation equipment for laboratory and large sets of production lines for edible vinegar brewing, production line for fruit vinegar and vinegar drinks.  A way to make fruit health-care vinegarConcentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.  Fruit vinegar beverage production lineConcentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar .It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.Vinegar drinks brewing technology: Because of the apple cider vinegar is the liquid fermentation technology of patented equipment, malic acid is kept to the maximum, and the fructose converted effectively, which makes most nutrients retain of the apple, So it is called health care apple cider vinegar . 4,000 tons soft acetic acid beverage can be produced by l000 tons of apple juice cider vinegar without adding any other equipments.  If you want to know more equipments about Fruit vinegar beverage production line , please click on the following words :1. Saccharification Tank 2. Enzymatic Equipment 3. Alcohol fermentation Equipment 4. Blending Recombintion Tank 5. Vinegar Equipment 6. Storage Tank7. Ultrafiltration Equipment 8. Sterilization equipment 9. Pipeline Valve     seajs.use(['http://style.aliunicorn.com/js/6v/biz/aisn/detail/common/richtext/??richtext.js?t=f8fd91e4_8c291a437'], function(richtext){richtext();}); Not exactly what you want? Post a quick Buying Request! seajs.use(['http://style.aliunicorn.com/js/6v/biz/rfqma/brqform/??popup.js?t=6b9db90e_3430061273', '$'], function(quick, jquery){ jquery('#J-ls-grid-desc [data-role="rfq"]').click(function(){ quick.show({ track: { '*': {ext: 'position=desc'} } }); }); });